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Calorie guide · Asian

Beef phocalories and macros

450kcal per serving

One serving of Beef pho has about 450 kcal, with 33 g protein, 65 g carbohydrates and 8 g fat. That is roughly 28% of calories from protein, 56% from carbs and 16% from fat.

Where the calories come from

450kcal
  • Protein33 g28%
  • Carbs65 g56%
  • Fat8 g16%
of a 1,800 kcal day25%
of a 2,200 kcal day20%

Beef pho (pho bo) is Vietnam's signature noodle soup: 200 g of cooked rice noodles and 80 g of thinly sliced raw sirloin in 450 ml of beef broth spiced with star anise, cinnamon and charred onion, finished with bean sprouts, herbs, lime and a little hoisin. A serving is roughly 450 kcal with 33 g of protein and 65 g of carbohydrates, mostly from the noodles, and only about 8 g of fat because the broth is skimmed and the beef is lean.

Nutrition per serving

NutrientPer 100 g1 serving (~840 g)Share of calories
Calories54 kcal450 kcal100%
Protein3.9 g33 g28%
Carbs7.7 g65 g56%
Fat1 g8 g16%

How many calories in 100 g of Beef pho?

A typical serving of Beef pho weighs about 840 g, so 100 g has about 54 kcal, 3.9 g protein, 7.7 g carbohydrates and 1 g fat.

Calories for your portion

450kcal
33 gProtein
65 gCarbs
8 gFat

Calories by amount

AmountWeightkcalProteinCarbsFat
½ serving420 g22516.5 g32.5 g4 g
1 serving840 g45033 g65 g8 g
1½ servings1260 g67549.5 g97.5 g12 g
2 servings1680 g90066 g130 g16 g
100 g100 g543.9 g7.7 g1 g
200 g200 g1077.9 g15.5 g1.9 g

Vitamins and minerals in Beef pho

Per serving, with the share of the daily value (DV) used on US nutrition labels.

NutrientPer serving% DV
Fiber3.5 g13%
Sugars8 g–
Saturated fat3 g15%
Sodium1,800 mg78%
Potassium560 mg12%
Calcium60 mg5%
Iron3.2 mg18%
Vitamin C15 mg17%
Vitamin A35 µg4%
Vitamin D0.1 µg1%
Vitamin B121.7 µg71%

Allergens in Beef pho

  • Fish
  • Gluten
  • Soy

A typical recipe contains the allergens below (EU list of 14). Recipes, sauces and kitchens differ, so always check the label or ask when you eat out.

Which diets does Beef pho fit?

  • High protein

Based on the ingredients of a typical serving. Recipes vary, so check labels if you have an allergy or follow a diet strictly.

How long would you walk to burn a serving of Beef pho?

For a 70 kg adult, the 450 kcal in one serving is about 105 minutes of comfortable walking or 77 minutes of brisk walking. This is only a rough perspective: food is not something you have to earn or burn off, and the numbers change with body size.

Comfortable walk (about 4 km/h)105 min
Brisk walk (about 5.5 km/h)77 min

Work it out for your own weight and activity with the calories burned calculator.

What's in a typical serving

Vietnamese noodle soup of rice noodles and thinly sliced beef in a star anise and cinnamon spiced broth, topped with bean sprouts, herbs and lime.

  • 200g Rice Noodles (cooked)
  • 80g Beef Sirloin (raw, thinly sliced)
  • 450ml Beef Broth
  • 50g Bean Sprouts, Thai Basil, Cilantro, Lime
  • Star Anise, Cinnamon, Fish Sauce, Hoisin

How to make it

  1. Char a halved onion and a slice of ginger in a dry pan for 5 minutes. Add them to 500 ml beef broth with star anise, a cinnamon stick and a clove.
  2. Simmer the broth for 30 minutes, skim off any fat, strain it and season with 10 ml fish sauce.
  3. Soak or cook the rice noodles according to the packet, drain and place 200 g in a large bowl.
  4. Slice 80 g sirloin paper-thin and lay it raw over the noodles.
  5. Bring the broth back to a rolling boil and ladle it over the beef so it cooks through in the bowl; stir and wait a minute if you prefer it well done.
  6. Top with bean sprouts, herbs, sliced chili and lime, and add 10 g hoisin and a little sriracha to taste.

How to make it lighter

  1. Ask for extra beef and half the noodles, or add more bean sprouts and herbs, for a lighter, higher-protein bowl.
  2. Use hoisin and sriracha sparingly or as a dip for the beef rather than stirring them into the broth.
  3. Avoid fatty cuts such as brisket and skim the broth well before serving.

Lighter alternatives

More Asian dishes

Articles that mention Beef pho

Work out your own daily calorie target with the calorie calculator.

Frequently asked questions

How many calories are in Beef pho?

A typical serving of Beef pho has about 450 kcal. The exact number depends on the recipe, the amount of oil or butter and the portion size.

How many calories are in 100 g of Beef pho?

About 54 kcal. That is based on a typical serving of about 840 g with 450 kcal; the real figure changes with the recipe and how much oil is used.

Is Beef pho high in protein?

Yes. With about 33 g of protein per serving (28% of its calories), Beef pho is a good protein source.

Can I eat Beef pho while losing weight?

Yes, if it fits your daily calorie target. Weight loss depends on your total intake over time, not on a single dish; portion size and added fats make the biggest difference.

How long do you have to walk to burn off Beef pho?

Roughly 105 minutes of comfortable walking for a 70 kg adult, or about 77 minutes at a brisk pace. Treat it as a perspective only; it depends on body size and you do not need to 'burn off' food.

Is Beef pho vegetarian?

No. A typical serving of Beef pho contains meat or fish.

Is Beef pho gluten-free?

Usually not. A typical serving contains wheat or another gluten source.

How can I make Beef pho lighter?

Ask for extra beef and half the noodles, or add more bean sprouts and herbs, for a lighter, higher-protein bowl. Use hoisin and sriracha sparingly or as a dip for the beef rather than stirring them into the broth. Avoid fatty cuts such as brisket and skim the broth well before serving.

How we calculated these values

  • Calories and macros are Sporty catalog estimates for one typical serving, calculated from USDA FoodData Central values for the listed ingredient amounts.
  • The serving weight (840 g) is estimated from those ingredients; the per-100 g values and the portion calculator are worked out from it.
  • Walking times use the Compendium of Physical Activities: 3.5 MET for comfortable and 4.8 MET for brisk walking, for a 70 kg adult (kcal per minute = MET × 3.5 × kg ÷ 200).
  • Vitamins, minerals and allergens are estimated from the same ingredients with USDA FoodData Central values; % DV uses the US FDA daily values.
  • Diet labels come from the ingredients. Real values change with the recipe, the amount of oil and the portion, so treat every number as an estimate.
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