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Calorie guide · Turkish

Chicken döner wrapcalories and macros

560kcal per serving

One serving of Chicken döner wrap has about 560 kcal, with 38 g protein, 50 g carbohydrates and 22 g fat. That is roughly 28% of calories from protein, 36% from carbs and 36% from fat.

Chicken Döner Wrap
Chicken Döner Wrap1 serving · Prep time 30 min

Where the calories come from

560kcal
  • Protein38 g28%
  • Carbs50 g36%
  • Fat22 g36%
of a 1,800 kcal day31%
of a 2,200 kcal day25%

A chicken döner wrap is shaved, marinated chicken rolled in lavaş or tortilla with salad, pickles and sauce. It is a high-protein fast-food choice; the bread size, the sauce and any fries inside decide how heavy it gets.

Nutrition per serving

NutrientAmountShare of calories
Calories560 kcal100%
Protein38 g28%
Carbs50 g36%
Fat22 g36%

What's in a typical serving

Thinly sliced spiced chicken döner rolled in lavash with crisp vegetables and a creamy yogurt sauce.

  • 120g Chicken Döner
  • 1 Lavash Wrap
  • Lettuce, Tomato, Onion
  • 2 tbsp Yogurt Sauce

How to make it lighter

  1. Skip fries inside the wrap and ask for extra salad.
  2. Choose yogurt-based sauce over mayonnaise-based sauce.
  3. A wrap with ayran is a complete, portable lunch.

Lighter alternatives

Menemen and white cheese460 kcal · 28 g proteinChicken Caesar Salad480 kcal · 38 g proteinPoke Bowl540 kcal · 34 g protein
Chicken Shish Kebab380 kcal · 46 g protein

Frequently asked questions

How many calories are in Chicken döner wrap?

A typical serving of Chicken döner wrap has about 560 kcal. The exact number depends on the recipe, the amount of oil or butter and the portion size.

Is Chicken döner wrap high in protein?

Yes. With about 38 g of protein per serving (28% of its calories), Chicken döner wrap is a good protein source.

Can I eat Chicken döner wrap while losing weight?

Yes, if it fits your daily calorie target. Weight loss depends on your total intake over time, not on a single dish; portion size and added fats make the biggest difference.

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Values are Sporty catalog estimates per serving, calculated from USDA FoodData Central values for the listed ingredients. Real values vary with recipe, oil and portion size.